Value-Added Fish Products Training Program - N. Kudafari

A training programme on Value-Added Fish Products and Small Business Management commenced on 18 May 2025 in N. Kudafari and will continue until 22 May 2025.

A total of 15 participants have enrolled in the training, comprising 14 women and one man. The programme aims to enhance value-added fish processing, develop high-value fish products, with the knowledge to prepare fish products that meet market demands through commercial principles.

The sessions are being facilitated by two technical experts from the Ministry Deputy Director General Adam and Fisheries Officer Mohamed Ahsan.